Preparation Time: 25 minutes, Start to finish: 15 minutes
Side Dish Options: Salad, grilled veggis
3/4 pound ground beef
1 cup ketchup
2 Tablespoons prepared mustard
12 inch pizza crust, prebaked
1 cup lettuce, shredded
1 medium tomato, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 small sweet onion, thinly sliced
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1. Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink.
2. Meanwhile, combine ketchup and mustard; spread over the crust to within 1 in. of edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with onion, pickles and cheeses.
3. Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5-10 minutes before slicing.
TIME SAVER: Precook your hamburger and crumble on pizza instead of slicing.