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Sunday, June 20, 2010

Cheese Stuffed Burgers (Tuesday)

2 Tablespoons finely chopped onion
2 Tablespoons ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1/2 cup cheddar cheese, finely shredded
4 hamburger buns
lettuce, optional
tomato, optional
onion, optional

1.    In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.

2.    Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

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