16 ounces broccoli cole slaw
2 packages chicken ramen noodles (3oz pkgs each)
1 bunch green onions, chopped
1 cup sunflower seeds
1/2 cup sugar
1/4 cup vegetable oil
1/3 cup cider vinegar
1. In a large salad bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with sunflower seeds before serving.
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