Chicken Salad Panini's (Thursday)

Chicken Salad Panini's

• Take your left over chicken from Monday Evening.  
• 1/4 c of medium onion, chopped fine.
• 1-2 ribs of celery, chopped fine.
• 2-3 Tbsp Real Mayo (more if desired)
• Salt & Pepper to taste
• Your favorite sourdough bread or peasant type bread.
• Olive Oil to brush on your bread.

1. Mix chicken, onion, celery, mayo, salt & pepper.  It will be best if you let sit overnight to marry the flavors.  
2. Slice your bread.  
3. Brush your olive oil on 1 side of your bread slices.
4. Grill on your panini press.

Serving Suggestions:  Grilled Vegis, Spinach Salad