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Sunday, May 2, 2010

Ravioli Lasagna & Roasted Garlic Bread {Tuesday (5/4)}

I received this recipe from my mother-in-law.  This will be our first time making this recipe.  I hear it is oh so yummy delicious.


  • 1 (25 ounce) package frozen cheese ravioli or your favorite filled ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce
  • 2 1/2 cups mozzarella cheese, shredded


  1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  2. Put on ravioli, as many as will fit without being"tight".
  3. Put on more sauce and then cheese.
  4. Repeat until all ravioli is gone.
  5. Bake at 375 for 20-30 minutes. (Usually have three layers of about 15 ravioli in each layer.)

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