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Sunday, May 2, 2010

Fajitas, Guacamole, Sweet Corn Cakes, Mexican Brownies, Mix Up Margaritas (Wednesday)

Paula Dean's Gold Winning Fajitas 

Mexican/Southwest Rice (Birds Eye is really good & easy) (coupons)

Sweet Corn Cakes, Servings 12


  • 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
  • 1/2 cup water
  • 1/2 cup butter, melted
  • 2 (14 3/4 ounce) cans creamed corn


  1. Mix all ingredients together in a bowl.
  2. Pour into a greased 13 x 9 in pan.
  3. Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  4. Serve warm with butter on top.

Guacamole with a Twist from Food Network Magazine. Or make your own favorite recipe.  TIP:  To help keep your guacamole from turning brown, leave the avocado pit in the guacamole. 

Mexican Brownies.  We haven't tried these, but it sounds oh so yummy!

Mix Up Margaritas

1 comment:

  1. Brownies - These are yummy, but do have a kick a the end. If you don't like heat, leave the chipotle out....