Fajitas, Guacamole, Sweet Corn Cakes, Mexican Brownies, Mix Up Margaritas (Wednesday)

Paula Dean's Gold Winning Fajitas 

Mexican/Southwest Rice (Birds Eye is really good & easy) (coupons)

Sweet Corn Cakes, Servings 12

Ingredients

• 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
• 1/2 cup water
• 1/2 cup butter, melted
• 2 (14 3/4 ounce) cans creamed corn

Directions

1. Mix all ingredients together in a bowl.
2. Pour into a greased 13 x 9 in pan.
3. Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
4. Serve warm with butter on top.

Guacamole with a Twist from Food Network Magazine. Or make your own favorite recipe.  TIP:  To help keep your guacamole from turning brown, leave the avocado pit in the guacamole. 












Mexican Brownies.  We haven't tried these, but it sounds oh so yummy!


Mix Up Margaritas