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Sunday, May 16, 2010

Marinated Tuna Steaks (Tuesday)

Marinated Tuna Steaks
Servings: 4
Preparation Time: 40 minutes
Start to finish: 11 minutes
Notes: You can marinate longer, it will intensify the flavor.

1/4 cup orange juice
1/4 cup soy sauce
2 Tablespoons olive oil
1 Tablespoon lemon juice
2 Tablespoons parsley, chopped
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon black pepper
4 tuna steaks

1.    In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.

2.    Preheat grill for high heat.

3.    Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

Serving Side:  Birdseye Parsley Potatoes (again, still trying to clean out the freezer)  Coupon

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