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Saturday, May 22, 2010

Honey Mustard Burgers (Tuesday)

Honey Mustard Burgers
Servings: 4
Preparation Time: 15 minutes
Notes: To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops.Source: National Cattlemen's Beef Association

1 pound ground beef, 80% lean
3 tablespoons Dijon-style mustard
2 tablespoons honey
1 tablespoon oregano leaves, minced
1 teaspoon dried oregano, divided
1/4 cup diced onion
1/4 teaspoon black pepper, coarsely ground
4 leaf lettuce leaves
4 crusty rolls, split
4 onion slices, separated into rings

Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four 1/2-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes. Panbroil patties 7 to 8 minutes, turning once.

Serve with your favorite Ore I'da Side (savings)

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