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Sunday, May 30, 2010

Crockpot Chicken Parm & Garlic Parmesan Orzo

Crockpot Chicken Parm
Serves 6

3 chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
10 1/2 ounces pasta sauce
6 slices mozzarella cheese
1/4 c parmesan cheese
parmesan cheese

If using whole chicken breasts, cut into halves. Mix the 1/4 c parmesan cheese & bread crumbs together in a bowl. In a separate bowl beat egg, salt and pepper; dip chicken into egg.  Then coat with crumbs. In large skillet saute chicken in butter just until brown on both sides. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.

Garlic Parmesan Orzo
Servings: 8
Start to finish: 15 minutes

2 Cups orzo, uncooked
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup parmesan cheese, grated
1/4 cup 2% milk
2 Tablespoons fresh parsley, minced
1 teaspoon salt
1/4 teaspoon pepper

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

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